SCOPE Cookbook

The SCOPE Cookbook: A guide to cooking with peppers, tomatoes, wheat, beans and more!

While the SCOPE program focuses on breeding crops for organic systems, each team considers all the stages of consumption, from planting to eating. Throughout the year, the teams regularly plan taste testing and baking experiments to assess how the varieties would perform in the kitchen.

The SCOPE Cookbook contains the best recipes to showcase the unique qualities of each crop. We are including it here as a free resource.